Our guide lights a candle on the third evening of Hanakkuh at a restaurant in Tel Aviv.

Everywhere I went during Hanakkuh, donuts were being served. These regular donuts with chocolate icing were at a pastry shop in Jerusalem. There were also jelly-filled donuts called suganiyot. I took a picture of these donuts because they were so-o-o large. They were also some of the best I have tasted.

A unique little restaurant in old Jerusalem.